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Nothing hits the spot like a hearty bowl of spicy pumpkin soup on a chilly evening! This winter warmer is a great way for the whole family to get a healthy dose of vegetables.
2 tablespoons Pukara Estate Extra Virgin Olive Oil 1 onion, finely chopped 1 leek, white part only, finely sliced 1 garlic clove, crushed 1/2 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon freshly grated nutmeg 1kg peeled pumpkin, diced 1 large potato, peeled, diced 1L Massel chicken style liquid stock or vegetable liquid stock 1/2 cup (125ml) thin cream 200g South Cape Tasmanian Fetta 1 sprinkle of chili powder 2 shakes of green sunflower seeds