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Asparagus with Pomegranate, Toasted Walnuts and Goats Milk Cheese

Looking for a quick and easy side dish that is just the right combination of healthy and delicious? Search no more. This recipe for asparagus with pomegranate, toasted walnuts and goats milk cheese should do the trick!

Preparation time

10 minutes

Cooking time

5 minutes


3-4 as a side dish



3 bunches Mount Stewart asparagus, ends trimmed
6 tbsp chopped walnuts
6 tbsp crumbled Meredith Goats Milk Cheese
6 tbsp pomegranate arils



  • In a large pan with a steamer insert with a little water in the bottom of the pan, steam the asparagus for 5-7 minutes until tender. Remove from heat.
  • In a small skillet, brown the walnuts for 2-3 minutes until golden.
  • Arrange the asparagus on plates. Top with crumbled goats milk cheese, pomegranate arils and toasted walnuts.This can be served immediately (hot) or at room temperature.


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