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Banana Sultana Muffins

Treat yourself guilt-free with this recipe from Kellogg’s. These banana sultana muffins make for a healthy snack or delicious dessert for morning, noon or night!

 

Preparation time

 

10 minutes

Cooking time

 

20 minutes

Serves

 

12

 

Ingredients

 

1/2 cup sugar

1 egg, lightly beaten

1 cup ripe mashed bananas

1 1/4 tsp vanilla essence

1/2 cup wholemeal flour

3 tbsp canola oil

1 1/2 tsp baking powder

1/2 cup Kellogg's Sultana Bran

1/2 cup plain flour

 

Method

 

  • Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran
  • Let the mixture stand for five minutes.
  • Sift together plain flour, wholemeal flour and baking powder.
  • Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
  • Spoon mixture into greased muffin tins.
  • Bake at 200°C for 20 minutes or until golden brown
  • Serving suggestion: add pecans on top

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