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Brownie Biscuit Sandwiches with Salted Caramel Fillings

A decadent dessert or a sweet treat, these salted caramel brownie sandwiches are guaranteed to be a favourite with the sweet tooths among us! Courtesy of The Baker Chick


Preparation time

30 minutes


Cooking / cooling time

30 mins





Brownie biscuits

350g dark chocolate, chopped

40g unsalted butter

2 eggs

⅔ cup caster sugar

1 teaspoon vanilla extract

¼ cup plain flour

¼ teaspoon baking powder


Salted caramel filling

¾ cup caster sugar

¼ cup water

½ cup pouring cream

150g unsalted butter, chopped

sea salt flakes, for sprinkling



To Make the brownie biscuits

  • Preheat oven to 180°C
  • Place 200g of the chocolate and the 40g of butter in a small saucepan over low heat. Stir frequently until melted and smooth. Set aside.
  • Place the eggs, sugar and vanilla in an electric mixer and whisk for 15 minutes or until pale and creamy.
  • Stir through the flour, baking powder, chocolate mixture and remaining chocolate.
  • Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper, allowing room to spread.
  • Place in oven and bake for 8–10 minutes or until puffed and cracked.
  • Allow to cool completely on trays.


To make the salted caramel icing

  • Place the sugar and water in a medium saucepan over low heat and stir with a metal spoon until the sugar is dissolved.
  • Increase heat to medium and bring to the boil. Cook, without stirring, for 8–9 minutes or until golden.
  • Remove from the heat and carefully add the cream and butter.
  • Return the saucepan to the heat and stir until the mixture is smooth.
  • Refrigerate until completely cool.
  • Using a hand-held electric whisk, whisk mixture until soft peaks form.
  • Spread half the brownie biscuits with the icing, sprinkle with the salt and sandwich with the remaining biscuits.