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Caramel slice

Go on, treat yourself! This Australian Made caramel slice recipe is dead easy and absolutely delicious.


Preparation time

25 minutes


Cooking time

25 minutes






2 tablespoons Coles golden syrup

1 cup self raising flour

1 cup desiccated coconut

1 cup brown sugar

1 tin Australian Made Nestle sweetened condensed milk (395g)

1 cup of Milk chocolate melts

180g butter



  • Mix the flour, coconut, 150g melted butter and sugar together. Press into a shallow, lined baking dish (approx 18cm x 28cm), and bake for 10 minutes at 180C.
  • Combine the sweetened condensed milk, golden syrup and 30g butter in a saucepan and mix on medium heat until nearly boiling, then stir constantly for 5 minutes.
  • Pour evenly over base and return to 180C oven for 10 minutes. Remove and allow to cool.
  • Melt the chocolate and pour over slice.
  • Pop the slice in the fridge to set, then slice and enjoy!