New food labels
are here!

Contry of Origin food label
Find out more

I want to buy Australian. I'm looking for...

Cheese, Onion and Chive Scrolls

Wholesome, delicious and packed with Aussie goodness, these cheese, onion and chive scrolls are great for breakfast, lunch or dinner. Handy hint: If you like to snack, bake them on a Sunday, ready to go as snacks for the work week!

Preparation time

20 minutes

 

Cooking time

1 hour 30 mins


Serves

8

 

Ingredients

1 Australian Grown brown onion, thinly sliced

1 tbsp Cobram Estate olive oil

250 gm (1 2/3 cups) bread flour

100 gm (2/3 cup) rye flour

90 ml water

10 gm brown sugar

7 gm (1 sachet) dried yeast

2 tbsp finely chopped Australian Grown chives

70 gm each Gruyère and aged Cheddar, coarsely grated

125 ml (½ cup) milk, plus extra for brushing

2 tsp sea salt

 

Method

  • Stir onion and oil in a saucepan over medium-high heat until tender (4-5 minutes), set aside.
  • Combine flours, sugar, yeast, chives, 50gm cheddar, onion mixture and 2 tsp sea salt in the bowl of an electric mixer fitted with a dough hook.
  • Warm milk and 90ml water in a saucepan over low heat until lukewarm, add to flour mixture, knead until smooth and elastic (4-5 minutes).
  • Transfer dough mixture to a lightly oiled bowl, cover and stand in a warm place until doubled in size (45 minutes-1 hour).
  • Meanwhile, preheat oven to 180C.
  • Roll dough out on a lightly floured surface to a 20cm x 40cm rectangle. Scatter with remaining cheeses then roll to form a long cylinder.
  • Cut into 8 pieces, place cut-side down on an oven tray lined with baking paper, stand until slightly risen (10 minutes).
  • Brush tops with milk and bake until golden (20-25 minutes).
  • Serve warm.

Comments