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Classic Pavlova

The classic pavlova is a delicious treat. Quick and easy to make and a delight to eat, this pavlova is best served with Australian Made Fresh Berry Farm berries in sauce.


Preparation time


20 minutes

Cooking time


2 hours (plus cooling)








6 egg whites (at room temperature)

1 1/2 cups caster sugar (can be raw or white)

6 teaspoons corn flour

1 teaspoon white vinegar


To serve


300 ml whipped cream

230g tub Fresh Berry Farm berries in sauce of your choosing (available from Woolworths Supermarkets in the Fresh Produce Section)




  • Preheat oven to 100C; Using a pencil, draw a large love heart in the centre of some baking paper; Place baking paper onto a greased oven tray.
  • In a large mixing bowl, beat egg whites with sugar until the mixture is thick and glossy (approx. 15 minutes).
  • Add corn flour and vinegar and mix through until combined;
  • Spoon mixture onto the prepared tray, spreading (in an upwards motion) to fill your heart shape;
  • Bake for 2 hours, until crisp; At this point, turn off your oven, leaving the Pavlova in there with the door ajar until cool;
  • Carefully transfer pavlova to a flat plate and top with cream and berries to serve.