A beautiful cake you don't need to bake? Sounds good to us! Prep, set & serve this choc-berry tart in a Delicake to make life even easier.
450g dark chocolate, separated into two lots of 100g (chopped) and 50g (shaved, to decorate)
250g packet of plain sweet biscuits
105g butter, seperated into two lots of 75g and 30g
150g macadamia nuts, separated into two lots of 100g (whole) and 50g (chopped)
1or 2 punnets of raspberries, to decorate