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Fremantle Octopus Balls

Who doesn't love sharing a meal? Especially when you get to try a little bit of everything. If you're making tapas, this recipe for octopus balls from Fremantle Octopus should be on your menu - they are oh-so-easy to prepare and are sure to excite!


Preparation time

10 minutes


Cooking time

5 minutes






100g raw Fremantle Octopus

1 red chilli (if you like it hot), finely chopped

1 clove of garlic, finely chopped

1/4 cup of parsley, finely chopped

2 eggs

1/2 cup of flour

1 cup of breadcrumbs

Salt and pepper to taste

Cooking oil for deep frying



  • Mince raw octopus with chilli, garlic, parsley, salt and pepper
  • Shape into eight balls (to allow two per person) then roll in flour, then egg then breadcrumbs
  • Deep fry at 180C until golden brown