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Pecan-Blueberry French Toast

Treat yourself or spoil a loved one this weekend with a decedent and delicious breakfast of French toast topped with pecans and blueberries. The richness of the eggy bread, combined with fruit is the perfect combination. It's quick and easy too!


Preparation time

5 minutes


Cooking time

5 minutes





3 eggs
½ cup milk
1 tsp vanilla
8 slices of bread
4 Tbsp Butter
1 punnet fresh blueberries
½ cup chopped pecans
Maple syrup as desired



  • In a medium bowl, whisk together the eggs, milk and vanilla.
  • Dip bread into the mixture and allow it to soak for 10-15 seconds on each side.
  • Over medium heat, melt butter in a large sauté pan.
  • Place 2 slices of bread at a time in the pan and cook until golden brown, approximately 2-3 minutes per side.
  • Repeat with all the slices.
  • Serve immediately with butter, fresh blueberries, chopped pecans and maple syrup.