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White Christmas Slice

This Christmas recipe is an ideal treat for the festive season. Fun and delicious, it's the perfect plate to take along to your next Yuletide celebration!

Preparation time

35 minutes

 

Serves

40 slices

 

Ingredients

500g white chocolate melts

1 ½ cups rice bubbles

100g red glace cherries, halved

160g almonds, roasted, halved

160g sultanas

1 cup (90g) desiccated coconut

1 teaspoon vanilla extract

 

Method

  • Line a 30cm x 20cm (base) baking pan with baking paper.
  • Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let bowl touch water).
  • Fold in the remaining ingredients.
  • Pour mixture into the prepared pan, pressing down with a large metal spoon.
  • Refrigerate for 4 hours or until set.
  • Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares.
  • Serve and enjoy!

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