Licensee

Login using your username and password

Forgot your password? Reset

Don't have account? Signup

Australian Made Club

Use Facebook or an email

or

Forgot your password? Reset

Don't have account? Signup

Join the Aussie Made Club for free

Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo!
It's free to join, so what are you waiting for? Join today!
Use Facebook or an email

or
By signing up you agree to the Terms & Conditions and Privacy Policy

Reset password

Enter email to reset password

Already have account? Login
Don't have account? Signup
×
10

Prep time

Minutes
30

Cook time

Minutes
4

Serves

Adults
Hard

Difficulty

Easy - Med - Hard

Sourdough bread

Baking the most of the extra time at home? Why not try whipping up a loaf of tasty sourdough bread with Australian Made, Australian Grown ingredients while you’re at it! This timeless recipe can be a bit of a challenge but the result is a delicious staple for the whole family to enjoy.

Ingredients

 

Method

 

  • Mix all the ingredients except the bread flour.

  • Add enough of the flour to make a dough. Knead the dough for five to ten minutes until smooth. Allow dough to rise in a covered oiled bowl, in a warm place, until doubled in size.

  • Oil a bread loaf baking tin. Shape dough into a log inside the baking tin. Set aside until doubled in size. If it rises too high, it's sinks more easily.

  • Preheat oven to 250C.

  • Bake in oven for 7-10 minutes then reduce temperature to 180C for 20 minutes.

  • Remove from oven and tip onto a wire rack and allow to cool.

Facebook Comments:

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527