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15

Prep time

Minutes
75

Cook time

Minutes
8

Serves

Adults
Easy

Difficulty

Easy - Med - Hard

Loaded Baked Potatoes

An old classic! This baked potato has crisp, golden skin, and is light and fluffy on the inside. Our mid-week recipe staring Aussie Made and Grown ingredients is great for any occasion.

Ingredients

 

  • 2 large carrots, shredded
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided

Method

  • Preheat oven to 175 degrees C.

  • Bake potatoes in preheated oven for 1 hour.

  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, 1 of the carrots and 1/2 the spring onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, carrot, green onions and bacon.

  • Bake for another 15 minutes

 

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 


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