If you're looking for a healthy alternative to the sweet treats you crave, try this raw, gluten-free, sugar-free rum ball recipe, with optional styvia and rum for those feeling like that little bit extra. A personal recipe from Australian Made's Media and Communications Officer, this is a morning tea favourite.
1 hour (15 minutes preparation, 15 minutes cooling, 30 minutes creating)
Cooling time before serving
1 cup Watsonia butter
1 cup milk
2 cups dates, finely chopped
2 1/2 cups almond meal
1 cup cocoa
3/4 cups styvia-based natural sweetener
1 tbsp rum
2 cups desicated coconut
30 mini cupcake foils
- Place milk and butter (along with sugar if desired) into a saucepan and melt
- Mix in dry ingredients (along with rum if desired)
- Place the mixture in the freezer for 15 minutes to set
- Roll into walnut-sized balls, roll in desicated coconut and place in mini cupcake foils.