These sweet little chewy morsels of decadence are a personal recipe from Australian Made's Licensee Support representative. Delicious dessert prepped and ready to eat in half an hour? Count us in!

Preparation time

15 minutes

Cooking time

15 minutes

Serves

20

Ingredients

• 170g granulated raw sugar
• 170g soft brown sugar
• 55g butter
• 55g good quality lard
• 1tsp vanilla extract
• 1 Fresha egg
• 275g plain flour
• ½ tsp baking soda
• ¼ tsp salt
• 200g milk chocolate chips
• 50g white chocolate chips
• 50g plain chocolate chunks

Optional

• 120ml (4 fl oz) Baileys Irish Cream

Method

• Preheat the oven to 180 °c (gas mark 4)
• In a large bowl, beat together the butter and lard.  Add sugars and beat until creamy (or use an electric mixer)
• Add the egg and vanilla (along with Baileys if desired) and mix well
• Mix the flour, baking soda and salt in gradually until a dough form
• Add the chocolates and stir in
• Line baking trays with parchment and use a table spoon to scoop the mixture onto the baking tray - about 6 to a tray (they do spread!)
• Bake for about 15 minutes and cool on a wire rack
• Impress all your friends by sharing!