This recipe for apricot & oat balls from Uncle Tobys is fun to make together and is a quick and easy lunchbox treat for the whole family!
2 cups (180g) Uncle Tobys Traditional Oats or Multigrain Oats, toasted
1 cup (150g) dried apricots
¼ cup (90g) honey
1 cup brown sugar
30g canola or sunflower margarine, melted
- Place toasted oats, apricots, honey and margarine in a food processor; process 2-3 minutes or until well combined.
- Using wetted hands, roll level tablespoons of mixture into balls.
- They don’t need baking or refrigeration, so you can eat them straight away!