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Sausage Rolls

It doesn’t get much better than a homemade sausage roll. Just the thing to warm the cockles of your heart on a cold day, these sausage rolls are best served with Australian Made Fountain Tomato Sauce.


Preparation time

30 minutes

Cooking time

30 minutes





4 slices white bread, crusts removed

300g beef mince

700g  sausage mince

1 300ml Fountain Tomato Sauce

1 29g sachet Gravox Brown Onion Gravy

1 onion, finely chopped

2 tsp dried mixed herbs

2 tbsp fresh parsley, chopped

2 tsp Black Peppercorns, ground, to taste

4 sheets puff pastry

2 eggs for glazing


To serve

Fountain Tomato Sauce



  • Pre-heat oven to 200°C.
  • Soak bread in warm water then squeeze to remove excess moisture.
  • Place all ingredients except pastry in a large bowl. Mix well with hands, ensuring bread is distributed evenly.
  • Lay out pastry sheet and cut in half.
  • Place mixture in the middle of each half and shape into a sausage along the length of pastry.
  • Roll pastry around mixture and seal by pinching pastry together with fingers. Place sealed edge down on cutting board and cut into 3cm pieces with a sharp knife.
  • Place rolls on trays lined with baking paper, glaze with egg and bake in hot oven for 15 minutes. Reduce temperature to 170°C and bake for a further 15-20 minutes.
  • Serve with Fountain Tomato Sauce.