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Wagyu beef burgers

These juicy wagyu beef burgers are made even more delectable by Roza's Gourmet Sauces - a must-try in a salad or a burger bun!

 

Preparation time

 

25 minutes

Cooking time

 

20 minutes

Serves

 

12 (mini-burgers)

 

Ingredients



2 tbsp Roza’s Gourmet Sauces Tomato Chutney

2 tbsp Roza’s Gourmet Sauces Chilli Mustard

10ml Worcester sauce

600g wagyu beef mince

100g dry breadcrumbs

1 onion, diced

1 egg, whisked

50g parsley

50g chives

50 ml duck fat/chicken fat

50g corn

50g grated carrot

100g lentils

100g avocado

12 mini bread rolls

Salt and pepper

 

Method

 

  • In a food processor, blend together the onion, parsley, chives, duck fat, Roza’s Gourmet Sauces Tomato Chutney, Roza’s Gourmet Sauces Chilli Mustard and Worcester sauce until smooth.
  • Place the wagyu beef mince in a bowl and add the blended ingredients, egg, breadcrumbs and seasoning.
  • Form into a sausage shape, and wrap tightly in cling film, twisting off the ends to complete the shape–allow to chill in the refrigerator, or freezer for 10 mins prior to slicing into burgers. Individual burgers can then be frozen if not required immediately.
  • Press the balls flat and mould into a burger shape.
  • Pre heat the grill to 200 °C.
  • Place the burgers under the grill and cook for 10 mins each side.
  • Mix in salad ingredients

 

TO SERVE AS A BURGER

  • Slice the bread rolls in half and grill until golden brown: remove and keep warm.
  • Place the burger inside the roll , followed by a slice of cheese, iceberg lettuce, tomato and Roza’s Gourmet Sauces Classic Mayonnaise and skewer with a bamboo skewer.

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