Zucchini and Parmesan Crisps
We think we've found our new favourite side dish! These tasty little morsels are quick and easy and are great as salad toppers or snacks too.
10 minutes frying, 30 minutes baking
2 medium Australian Grown zucchinis, chopped into 1/4 inch slices
2 eggs, whisked
1 cup of breadcrumbs mixed with 1/2 cup of parmesan cheese
1/2 cup of flour
1/2 cup vegetable oil (if frying)
- If frying, put a skillet on the stovetop, pour in your oil and let it heat up. If baking, set the oven to 220 degrees Celcius and line a baking tray.
- Set up bowls for each ingredient, then dip your zucchini slices into the flour, egg and breadcrumbs.
- If frying, cook them in small batches, for about a minute on each side and transfer to paper towl to drain. If baking, cook them for around half an hour or until golden brown.
- Serve immediately.