Green and gold cupcakes

Cupcakes

2 cups (250g) plain flour
1 cup (200g) caster sugar
2 tbsp finely grated lemon rind
2 tbsp poppy seeds
1 cup (250ml) milk
1/3 cup (80ml) vegetable oil
1 egg

Icing

60g cream cheese, softened
30g butter, softened
1/2 tsp vanilla essence
3/4 cup Soft Icing Mixture
Grated lemon and lime (for topping)

Cupcakes

• Preheat oven to 180°C. Line 12 x cupcake tray with paper cases.
• Sift flour into a large bowl. Add sugar, poppy seeds and rind and mix well.
• Whisk milk, oil and egg together in a small jug. Pour into flour mixture and gently mix until just combined.
• Spoon mixture evenly into paper cases and bake for about 12 minutes or until a skewer inserted in the middle comes out clean. Cool on wire rack.

Icing

• Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale. Gradually add icing sugar mixture, beating until combined.
• Grate lemon and lime on top, and enjoy!